Lemon Cupcakes

Rachel

Lemon cupcakes topped with lemon icing. Perfect for kids parties.

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Prep Time 15

Cook Time 20

Total Time 35

Course Dessert, Snack

Cuisine British

Servings

Calories 106 kcal

Equipment

2 Bun or Muffin Trays

18 Cupcake Cases

1 Electric Mixer

Ingredients

225 g Soft Margarine
225 g Caster Sugar
275 g Self-Raising Flour (or use Gluten Free)
4 lrg Eggs
4 tbsp Milk
2 lrg Lemons grated

ICING

225 g Icing Sugar
3 tbsp Fresh Lemon Juice
Sprinkles of choice to decorate

Instructions

Pre-heat oven 180° Fan oven.
Mix all the ingredients together in your mixer until smooth and spoon into bun or muffin cases. Should make between 18 and 24 buns depending on the size of your cases.
Place in oven and bake for 20 mins. Leave to cool.
Mix the icing ingredients together until it forms a smooth paste. Add more lemon juice if it's too thick.
Add to one cupcake and quickly add your sprinkles before it sets. Repeat with the rest of the cupcakes.

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Notes

Nutrition

Calories: 106kcalCarbohydrates: 24gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 2mgPotassium: 20mgFiber: 1gSugar: 12gVitamin A: 7IUCalcium: 6mgIron: 1mg

Keyword cupcakes, lemon buns, lemon cakes, lemon cupcakes

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