Chewy Ginger Biscuit Recipe

Rachel

Crunchy on the outside and chewy in the middle ginger biscuits.

5 from 1 vote

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert, Snack

Cuisine British

Servings

Calories 184 kcal

Equipment

Large Baking Trays

Cookie Scoop

Ingredients

220 g Margarine or butter
220 g Caster Sugar
220 g Golden Syrup
450 g Self-Raising Flour (I use organic flour)
4 tsp Organic Ground Ginger (Use organic, more powerful flavour)

Instructions

Heat your oven at 160° Fan oven. Line about 3 large baking trays with greaseproof paper.
Melt margarine, sugar, and golden syrup gently in a saucpan. Remove and cool slightly.
.Add the flour and ginger and mix through thoroughly. Roll into balls about the size of a walnut and place on baking trays. Press down with a fork on each ball.Bake for about 15 minutes or until golden brown.
Remove from oven and leave to cool to firm up slightly and transfer to a wire rack and cool completely.Store in a air-tight container.

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Nutrition

Calories: 184kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 80mgPotassium: 25mgFiber: 1gSugar: 15gVitamin A: 303IUVitamin C: 1mgCalcium: 6mgIron: 1mg

Keyword chewy ginger biscuit recipe, ginger biscuit recipe, ginger biscuits, gingernut biscuit recipe, how to make ginger biscuits

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