Lasagne has to be one of my favourite things to eat. This recipe is the classic retro lasagne recipe made with minced beef. Making lasagne does take time, but it is well worth it. My advice is to meal prep, make a big batch and freeze them so when you’ve had a busy day at…
This easy chilli con Carne recipe is great for any time of the year. A full, beefy flavour with a kick of chilli. What’s not to like. It can be eaten simply on its own or with fluffy basmati rice. WHAT CAN I ADD TO CHILLI CON CARNI TO MAKE IT SUPER TASTY? I like…
This retro classic prawn cocktail is the perfect recipe starter for entertaining. Very quick and easy to make, yet super tasty. Ideal for light lunches on their own or add to a jacket potato. WHERE DID PRAWN COCKTAIL ORIGINATE? In the United Kingdom, the invention of the prawn cocktail is often credited to British television chef…
A classic retro french onion soup topped with french bread with melted cheese on top. Comfort in a bowl. It’s officially soup season, and that means it’s time to get cosy with a big bowl of something delicious. This easy retro French onion soup is the perfect comfort food for chilly evenings. With just a…
Who doesn’t love a good soup on a cold day? This Leek and Potato soup, also known as Vichyssoise, is perfect for those chilly days. It can be served hot or cold, making it the perfect appetizer or main course. So why not give it a try? You might just find yourself hooked! A comforting…
Coleslaw is a classic side dish that pairs well with just about anything. In this recipe, we’ll show you how to make a delicious and unique kalette coleslaw. Kalettes are a hybrid vegetable that combines kale and Brussels sprouts, so this coleslaw is packed full of flavour and nutrients. Don’t worry if you’ve never tried…
Did you know that you can make a quick and easy rhubarb curd with just a few simple ingredients? This easy rhubarb curd recipe is perfect for those who want to try something new. It’s the perfect topping for toast, waffles, or ice cream. Don’t miss out on this tasty treat! WHEN IS RHUBARB READY…
A tart and tangy rhubarb meringue pie made with real chunks of rhubarb, a hint of ginger in the pastry and topped with a light and fluffy meringue. RHUBARB MERINGUE PIE When rhubarb grows, it grows big time! Because there is so much of it, we chop it up in small chunks and freeze it…
I do love dark chocolate brownies, but sometimes you want that extra wow in your mouth. These Amareno Sour Cherry Chocolate Brownies certainly give you that. You will have one piece, and you will want another! When I first made these, I was amazed at how good they are, so much so I decided to…
Partially iced Bakewell tart traybake recipe for those that don’t like too much icing on their cakes. This Bakewell tart traybake is great for cutting into Bakewell or Frangipane squares or Bakewell thin slices. What is a Bakewell tart? A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. There…
Chocolate keto pudding is a delicious and easy way to enjoy a sweet treat while on the keto diet. This recipe is simple to make, and only requires a few ingredients. Best of all, it’s sugar-free and low in carbs. Enjoy! QUICK CHOCOLATE KETO DESSERT If you are on a Keto diet or any diet,…
These cheese and olive scones are a lovely alternative to bread and go well with a hot bowl of soup. These scones are light and fluffy, and one is definitely not enough! This recipe is so easy to make and has no cutting involved. You can eat these scones of their own, or you could…
